Last Friday, three of our chefs and one courageous kitchen volunteer ate as many hot dogs as they could in just a few minutes for an exposition round of the
Chow Down for Charity. Steve's Snappin' Dogs is a Dining Out for Life participant and purveyor of
amazing hot dogs (seriously--try their fried green beans, too). They're hosting a series of events benefiting Project Angel Heart in June and July--visit thier website to learn more.
Photos are posted below; I hope to post video soon, too.
Back row: Nick Carter, 9News weather forecaster; Steve Ballast, Steve's Snappin' Dogs owner
Front row: Jason Medrano, special diets chef; Jon Emanuel, executive chef; John Felber, production chef; Gary Martyn, kitchen volunteer
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